| Produces Lactic Acid and acidic pH is created in the intestine. |
Unfavorable atmosphere aids reduction in E.Coli Salmonella, Staphylococcus spp count. |
| Competitive inhibition and Exclusion harmful of Pathogens. |
Reduces the incidence of early chick mortality (ECM) |
| Good source of B-vitamins, certain digestive enzymes - Amylase, Protease and Lipase for optimum digestion and absorption of feed |
Improves Feed Conversion ratio. Due to better Enzyme activity Weight gain in Layer Chicks and in Broilers is nutrients of achieved. |
| Immunostimulation by activation of at least three specific antibodies (IgM, IgG and IgA secretion) |
Improved Resistance to diseases. Minimizes stress due to various kinds; De-beaking, Vaccination and summer stress |
| Egg Quality and Shell Quality is improved |
More number of Hatchable eggs |